COSIGN Eats: 5 Reasons We #COSIGN Layne’s Chicken Fingers
It’s not just for Aggies anymore! Layne’s Chicken Fingers has expanded northward from their original home in College Station to three locations in the Dallas/Fort Worth area; Allen, Lewisville and Frisco. Mike Layne first opened Layne’s in 1994 (two years before Raising Cane’s was founded) with eight employees in what was previously a 1200 square […]
1,000 COSIGN’s: Meet Brandon Baker: Food Blogger, Creator of BrandonDoesDallas.com | COSIGN #35 of 1K
Brandon Baker Food Blogger, Creator of BrandonDoesDallas.com COSIGNed By: @COSIGNKG Instagram: @BrandonDoesDallas Website: BrandonDoesDallas.com Brandon Baker is a food blogger based in Dallas. “Growing up I always had a passion for good food, so this just stuck with me, and to my bones,” he says. Between having a long list of restaurants that he […]
1,000 COSIGNs: Meet Chef Cisero, Entrepreneur & Master Chef at Chef Cisero Catering | COSIGN #18 of 1K
Chef Cisero Entrepreneur & Chef COSIGNed By: @THATGUYBMILLS INSTAGRAM: @CHEFCISERO WEBSITE: CHEF-CISERO.COM In this #1000COSIGNs Interview, we have Chef Cisero, an entrepreneur and chef we were made aware of via our interview with Brandon Miller. During this segment, we discussed Chef Cisero’s beginnings, his favorite dish, and his journey in becoming an entrepreneur and chef. Join us in sharing […]