Here at COSIGN Magazine we love to acknowledge women for their successes. In honor of Women’s History Month coming to an end, we hosted a Women’s brunch to celebrate the women in the Dallas-Fort Worth area. Hosted by COSIGN in partnership with Maker’s Mark, twenty exceptional women were greeted with luxury transportation for pickup & drop-off by @tiedfw, appetizers and brunch by Chef Kev of Pangea, and a special curated cocktail menu courtesy of Maker’s Mark.
The drinks included a Whiskey Mule, a Berry Whiskey Sour, a Peach Bellini, and a Pangea Smash. All of these women were treated with top-notch wait service and a great atmosphere. Thank you so much to Pangea Restaurant & Bar for hosting us. And, we also want to give a special thanks to our event partner Maker’s Mark.
Lastly, thank you to Flower Wall Dallas as well as all of these incredible women for coming out and celebrating with us!